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What is Soy?

References for What is Soy?

  1. Anderson JW, Johnstone BM, Cook-Newell ME, Meta-Analysis of the effects of soy protein intake on serum lipids, N Eng J Med 1995;333:276-282.
  2. Messina M, S Barnes. The role of soy products in reducing risk of cancer, J Natl Cancer Inst 1991;83:541-546.
  3. NAMS Consensus Opinion, The role of isoflavones in menopausal health: consensus opinion of The North American Menopause Society, Menopause 2000;7:215-229.
  4. Potter SM, Baum J, Teng H, et al., Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women, AJCN 1998;68(suppl):1375S-9S.
  5. Alekel DL, St Germain A, Peterson CT, et al., Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women, Am J Clin Nutr 2000;72:844-52.
  6. Husaini MA, Moeloek D, Utamin SS, et al., Supplementation of "SUPRO(r)SOY" beverage powder on body size, iron status and physical performance of growing badminton athletes, Final Report, Nutrition Research and Development Centre, Bogor, Indonesia, June 1998.
  7. Rao AV, Sung MK, Saponins as anticarcinogens, J Nutr 1995;125(3s):717-724.
  8. Setchell KDR and Cassidy A, Dietary isoflavones: Biological effects and relevance to human health, J Nutr 1999;129:758S-767S.
  9. Henley EC, Kuster, JM, Protein quality evaluation by protein digestibility-corrected amino acid scoring, Food Tech 1994;48:74-77.
  10. Scrimshaw NS, Young VR, Soy protein in adult human nutrition: a review with new data. In: Wilcke HL, Hopkins DT, Waggle DH, eds. Soy Protein and Human Nutrition. New York, NY. Academic Press, Inc. 1979:121-148.
  11. Young VR. Soy protein in relation to human protein and amino acid nutrition, J Am Diet Assoc 1991;91(7):828-35.

 

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