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Soy and Sports Nutrition
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Bibliography/Reference
Soy & Sports Nutrition

References for Soy & Sports Nutrition:

  1. Husaini MA, Moeloek D, Utamin SS, et al., Supplementation of "SUPRO(r)SOY" beverage powder on body size, iron status and physical performance of growing badminton athletes, Final Report, Nutrition Research and Development Centre, Bogor, Indonesia, June 1998.
  2. Dragan I, Stroescu V, Stoian I, et al., Studies regarding the efficiency of SUPRO(r)SOY isolated soy protein in olympic athletes, Rev Roum Physio 1992;29:63-70.
  3. Stroescu V, Dragan I, Georgescu E, Effects of SUPRO(r)SOY brand isolated soy protein supplement in male and female elite rowers, XXVth FIMS World Congress of Sports Medicine, Athens, Greece, 1994.
  4. Kurzer MS, Xu X, Dietary phytoestrogens, Ann Rev Nutr 1997;17:353-81.
  5. Kanter M, Free radicals, exercise and antioxidant supplementation, Proceeding of the Nutrition Society 1998;57:9-13.
  6. Child RB, Wilkinson DM, Fallowfield JL et al., Elevated serum antioxidant capacity and plasma malondialdehyde concentration in response to a simulated half-marathon run, Med Sci Sports Exerc 1998;30:1603-1607.
  7. Pratt DE, Birac PM, Source of antioxidant activity of soybeans and soy products, J Food Sci 1979;44:1720-1722.
  8. Flavonoids as antioxidants, J Am Chem Soc 1994;116:4846-4851.
  9. Rossi A, DiSilvestro RA, Blostein-Fujii A, Soy beverage consumption by young men: increased plasma total antioxidant status and decreased acute, exercise-induced muscle damage, J Nutraceuticals, Functional Foods and Medicines 2000;3:33-44.
  10. Manufacturers data, Protein Technologies International, 2001.
  11. Greenhaff, PL, The nutritional biochemistry of creatine, Nutritional biochemistry 1997;8:610-618.
  12. Barbul A, The use of arginine in clinical practice, In: Amino acid metabolism and therapy in health and nutritional disease, Cynober, LA, ed. New York, NY. CRC Press Inc. 1998:361-383.
  13. DiPasquale M, Conditionally essential amino acids, In: Amino Acids and Proteins for the Athlete. New York, NY: CRC Press, Inc. 1997:127-145.
  14. Furst P, Stehle P, Glutamine and glutamine-containing dipeptide, In: Amino acid metabolism and therapy in health and nutrition disease, Cynober LA, ed. New York, NY: CRC Press, Inc. 1995, p99-123.
  15. Haussinger D, Lang F, Gerok W, Regulation of cell function by the cellular hydration state, Am J Physiol 1994;267:E343-E355.
  16. Parry-Billings M, Blomstrand E, McAndrew N, et al., A communicational link between skeletal muscle, brain, and cells of the immune system, Int J Sports Med 1990;2:S122-S128.
  17. Nickerson HJ, Tripp HJ, Iron deficiency in adolescent cross-country runners, Phys Sports Med 1983;11:60.
  18. Pate R, Sports anemia: a review of the current literature, Phys Sports Med 1983;11:115.
  19. Puhl JL, Runyan WS, Krusse J, et al., Erythrocyte changes during training in high school women cross-country runners, Res Q Exer Sport 1981;52:484.
  20. Ehn L, Carlmark B, Hoglund S, et al., Iron status of athletes involved in intense physical activity, Med Sci Sports Exerc 1980;12:61.
  21. Lamanca JJ, Haymes EM, Daly JA, et al., Sweat iron loss of male and female runners during exercise, Int J Sports Med 1988;9:52.
  22. McCabe ME, Peura DA, Kadakia SC, et al., Gastrointestinal blood loss associated with running a marathon, Dig Dis Sci 1986;31:1229.
  23. O'Toole ML, Hiller WD, Roalstad WS, et al., Hemolysis during triathlon races; its relation to race distance, Med Sci Sports Exerc 1988;20:172.