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Introduction from Sanitarium
International Soy Advisory Board
What is Soy?
Soy Foods for Health
Soy and Heart Disease
Soy and Cancer
Soy and Osteoporosis
Soy and Women's Health
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Commonly Asked Questions
Bibliography/Reference
Soy & Osteoporosis

References for Soy & Osteoporosis

  1. Osteoporosis Australia website, www.osteoporosis.org.au, accessed March 2001.
  2. Sambrook PN, Osteoporosis, Med J Aust 1996;165:332-6.
  3. Ho SC, Body measurements, bone mass and fractures - does the East differ from the West?, Clin Orthop Relat Res 1996;323:75-80.
  4. Setchell KDR, Cassidy A, Dietary isoflavones: biological effects and relevance to human health, J Nutr 1999;129:758S-767S.
  5. McBean LD, Forgac TAB, Calvert Finn S, Osteoporosis: visions for care and prevention - A conference report, J Am Diet Assoc 1994;94:668-671.
  6. Breslau NA, Brinkley L, Hill KD, et al., Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism, J Clin Endocrinol Metab 1988;66(1):140-146.
  7. Hu JF, Zhao XH, Parpia B, et al., Dietary intakes and urinary excretion of calcium and acids: a cross-sectional study of women in China, Am J Clin Nutr 1993;58:398-406.
  8. Itoh R, Nishiyama N, Suyama Y, Dietary protein intake and urinary excretion of calcium: a cross-sectional study in a healthy Japanese population, Am J Clin Nutr 1998;67:438-44.
  9. Abelow BK, Holford TR, Insogna KL, Cross-cultural association between animal protein and hip fracture: a hypothesis, Calcif Tissue Int, 1992;50:14-18.
  10. Zemel M, Calcium utilisation : effect of varying level and source of dietary protein, Am J Clin Nutr 1988; 48:880-3.
  11. Barnes S, Evolution of the health benefits of soy isoflavones, PSEBM 1998;217:386-392.
  12. Valente M, Bufalino L, Castiglione GN, et al., Effects of 1 year treatment with ipriflavone on bone in postmenopausal women with low bone mass, Calcif Tissue Int 1994;54:377-380.
  13. Brandi ML, Flavonoids: biochemical effects and therapeutic applications, Bone and Mineral 1992; (suppl), S3.
  14. Scheiber MD, Liu JH, Subbiah MTR, et al., Dietary soy supplementation reduces LDL oxidation and bone turnover in healthy post-menopausal women, Menopause 2001 (in press).
  15. Arjmandi BH, Alekel L, Hollis BW, et al., Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis, J Nutr 1996;126:161-167.
  16. Anderson JJG, Ambrose WW, Garner SC, Biphasic effects of genistein on bone tissue in the ovariectomized, lactating rat model, PSEBM 1998;217:345-350.
  17. Draper CR, Edel MJ, Dick IM, et al., Phytoestrogens reduce bone loss and bone resorption in oophorectomized rats, J Nutr 1997;127: 1795-1799.
  18. Potter SM, Baum J, Teng H, et al., Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women, AJCN 1998;68(suppl):1375S-9S.
  19. Alekel DL, St Germain A, Peterson CT, et al., Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women, Am J Clin Nutr 2000;72:844-52.
  20. Dalais FS, Rice GE, Wahlqvist M, et al., Effects of dietary phytoestrogens in postmenopausal women, Climacteric 1998;1:124-129.
  21. National Osteoporosis Foundation website, www.nof.org, accessed March 2001.
  22. Australian Menopause Society, Practical advice on the management of menopause, Newsletter No 2., June 2000.
  23. Gullberg B, Johnell O, Kanis JA World-wide Projections for Hip Fracture, Osteoporosis International 1997;7:407-413.

 
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