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Introduction from Sanitarium
International Soy Advisory Board
What is Soy?
Soy Foods for Health
Soy and Heart Disease
Soy and Cancer
Soy and Osteoporosis
Soy and Women's Health
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Soy and Infant Formula
Soy and Sports Nutrition
Commonly Asked Questions
Bibliography/Reference
Soy & Heart Disease

References for Soy & Heart Disease:

  1. Anderson JW, Johnstone BM, Cook-Newell ME, Meta-Analysis of the effects of soy protein intake on serum lipids, N Eng J Med 1995;333:276-282.
  2. Wong WW, Smith EO, Stuff JE, et al., Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men, Am J Clin Nutr. 1998;68(6 Suppl):1385S-1389S.
  3. Crouse JR III, Morgan T, Terry JG, et al., A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins, Arch Intern Med 1999;159:2070-2076.
  4. Simons LA, von Konigsmark M, Simons J, et al., Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women, Am J Cardiol 2000;85:1297-301.
  5. Hodgson JM, Croft KD, Puddey IB, et al., Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum, J Nutr Biochem 1996;7:664-669.
  6. Anthony MS, Clarkson TB, Bullock BC, et al., Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys, Arterioscler Thromb Vasc Biol 1997;17:2524-31.
  7. Williams JK, Clarkson TB, Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation, Coronary Artery Dis 1998;9:759-764.
  8. Figtree GA, Griffiths H, Lu Y-Q et al, Plant-derived estrogens relax coronary arteries in vitro by a calcium antagonistic mechanism, J Am Coll Cardiol 2000;35:1977-1985.
  9. Washburn S, Burke GL, Morgan T, et al., Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women, Menopause 1999;6:7-13.
  10. Teede JH, Dalais FS, Kotsopoulos D, et al., Soy protein dietary supplementation improves lipid profiles and blood pressure: A double-blind, randomized, placebo-controlled study in men and postmenopausal women, (abstract p25) Third International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, Oct 31-Nove 3, 1999, Washington, DC, USA.
  11. Hermansen K, Sondergaard M, Hoie L et al., Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects, Diabetes Care 2001;24(2):228-33.
  12. American Heart Association, Soy Protein and Cardiovascular Disease: A statement for Healthcare Professionals From the Nutrition Committee of the AHA, Circulation 2000;102:2555-2559.
  13. World Health Report 1995 Bridging the Gaps, WHO, Geneva 1995.
  14. Australian Institute of Health and Welfare and National Heart Foundation of Australia, Heart, Stroke and Vascular Diseases, 1999.
  15. National Heart Foundation, Risk Factor Prevalence Study, 1989.
  16. New Zealand Health Information Service, 2001.

 
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