the Soy Story
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What is Soy?
Soy Foods for Health
Soy and Heart Disease
Soy and Cancer
Soy and Osteoporosis
Soy and Women's Health
Soy Foods for diabetes
Soy and Infant Formula
Soy and Sports Nutrition
Commonly Asked Questions
Bibliography/Reference
Soy Foods for Health

References for Soy Foods for Health:

  1. Nestel PJ, Yamashita T, Sasahara T, et al., Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women, Arterioscler Thromb Vasc Biol 1997;17:3392-3398.
  2. Simons LA, von Konigsmark M, Simons J, Celermajer DS, Phytoestrogens Do Not Influence Lipoprotein Levels or Endothelial Function in Healthy, Postmenopausal Women, Am, J Cardiol 2000;85:1297-1301.
  3. NAMS Consensus Opinion, The role of isoflavones in menopausal health: consensus opinion of The North American Menopause Society, Menopause 2000;7:215-229.