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Introduction from Sanitarium
International Soy Advisory Board
What is Soy?
Soy Foods for Health
Soy and Heart Disease
Soy and Cancer
Soy and Osteoporosis
Soy and Women's Health
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Soy and Infant Formula
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Commonly Asked Questions
Bibliography/Reference
Soy & Cancer

References for Soy & Cancer:

  1. Setchell KDR and Cassidy A, Dietary isoflavones: Biological effects and relevance to human health, J Nutr 1999;129:758S-767S.
  2. Messina MJ, Persky V, Setchell KDR et al., Soy intake and cancer risk: A review of the in vitro and in v ivo data, Nutr Canc,1994;21:113-31.
  3. Fournier DB, Erdman JW, Gordon GB, Soy, Its Components, and Cancer Prevention: A review of the in vitro, animal, and human data, Cancer Epidemiol, Biomarkers & Prev 1998;7:1055-65.
  4. Murkies A, Dalais, FS, Briganti EM, et al., Phytoestrogens and breast cancer in postmenopausal women: a case control study, Menopause 2000;7:289-96.
  5. Ingram D, Sanders K, Kolybaba M, et al., Case-control study of phytoestrogens and breast cancer, Lancet 1997;350:990-94.
  6. Kolonel LN, Hankin JH, Whittemore AS, et al., Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study, Cancer Epidemiol Biomarkers Prev 2000;9:795-804.
  7. Strom SS, Yamamura Y, Duphorne CM, et al., Phytoestrogen intake and prostate cancer: a case-control study using a new database, Nutr Cancer 1999;33:20-5.
  8. Wakai K, Ohno Y, Genka K, et al., Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan, Lung Cancer 1999;25:147-59.
  9. Takezaki T, Gao CM, Ding JH, et al., Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables, J Epidemiol 1999;9:297-305.
  10. Shinchi K, Ishii H, Imanishi K, et al., Relationship of cigarette smoking, alcohol use, and dietary habits with Helicobacter pylori infection in Japanese men, Scand J Gastroenterol 1997;32:651-55.
  11. Goodman MT, Wilkens LR, Hankin JH, et al., Association of soy and fiber consumption with the risk of endometrial cancer, Am J Epidemiol 1997;46:294-306.
  12. Le Marchand L, Hankin JH, Wolkens LR, et al., Dietary fiber and colorectal cancer risk, Epidemiology 1997;8:658-65.
  13. Witte JS, Longnecker MP, Bird CL, et al., Relation of vegetable, fruit and grain consumption to colorectal adenomatous polyps, Am J Epidemiol 1996;144:1015-25.
  14. Jacobsen BK, Knutsen SF, Fraser GE, Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study, Cancer Causes Control 1998;9:553-57.
  15. Setchell KDR, Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones, Am J Clin Nutr 1998;68(suppl):1333S-46S.
  16. Adlercreutz H, Soybean phytoestrogen intake and cancer risk, J Nutr 1995;125(3S)757S-70S.
  17. Kennedy A, The Evidence for Soybean Products as Cancer Preventive Agents, J Nutr 1995;125(3S) 733S-743S.
  18. Cassidy A, Bingham S and Setchell KDR, Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women, Am J Clin Nutr 1994;60:333-40.
  19. Lamartiniere CA, Moore J, Holland M et al., Neonatal genistein chemoprevents mammary cancer, Proc Soc Exp Biol Med 1995;208:120-3.
  20. Lamartiniere CA, Murrill WB, Manzolillo PA, et al., Genistein alters the ontogeny of mammary gland development and protects against chemically-induced mammary cancer in rats, Proc Soc Exp Biol Med 1998;217:358-64.
  21. Ziegler RG, Hoover RN, Pike MC, et al., Migration Patterns and Breast Cancer Risk in Asian-American Women, J Natl Cancer Inst 1992;85:1819-27.
  22. Lamartiniere CA, Protection against breast cancer with genistein: a component of soy, Am J Clin Nutr 2000;71(6 Suppl):1705S-7S.
  23. Dees C, Foster JS, Ahamed S, et al., Dietary oestrogens stimulate human breast cells to enter the cell cycle, Environ Health Perspect 1997;105:633-6.
  24. Hsieh C, Santell RC, Haslam S et al., Oestrogenic effects of genistein on the growth of oestrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo, Canc Res 1998;58:3833-38.
  25. Jenkins DJA, Kendall CWC, Garsetti M, et al., Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity-A controlled crossover trial, Metabolism 2000;49:537-543.
  26. Pike AC, Brzozowski AM, Hubbard RE, et al., Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist, Embo J 1999;18:4608-18.
  27. Jordan VC and Morrow M, Tamoxifen, Raloxifene, and the prevention of breast cancer, Endocr Rev 1999;20:253-278.
  28. Cummings SR, Eckert S, Krueger KA, et al., The effect of Raloxifene on risk of breast cancer in postmenopausal women: results from the MORE randomized trial. Multiple Outcomes of Raloxifene Evaluation [see comments], JAMA 1999;281:2189-97.
  29. Gotoh T, Yamada K, Yin H, et al., Chemoprevention of N-nitroso-N-methylurea-induced rat mammary carcinogenesis by soy foods or biochanin A, Jpn J Cancer Res 1998;89:137-42.
  30. Australian Institute Health and Welfare, Cancer in Australia 1997.
  31. Cancer Society of New Zealand, 2000.
  32. Australian Institute Health and Welfare, International Health - How Australia Compares, 1998.

 
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