the Soy Story
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Soy & Cancer

References for Soy & Cancer:

  1. Setchell KDR and Cassidy A, Dietary isoflavones: Biological effects and relevance to human health, J Nutr 1999;129:758S-767S.
  2. Messina MJ, Persky V, Setchell KDR et al., Soy intake and cancer risk: A review of the in vitro and in vivo data, Nutr Canc,1994;21:113-31.
  3. Fournier DB, Erdman JW, Gordon GB, Soy, Its Components, and Cancer Prevention: A review of the in vitro, animal, and human data, Cancer Epidemiol, Biomarkers & Prev 1998;7:1055-65.
  4. Murkies A, Dalais, FS, Briganti EM, et al., Phytoestrogens and breast cancer in postmenopausal women: a case control study, Menopause 2000;7:289-96.
  5. Ingram D, Sanders K, Kolybaba M, et al., Case-control study of phytoestrogens and breast cancer, Lancet 1997;350:990-94.
  6. Kolonel LN, Hankin JH, Whittemore AS, et al., Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study, Cancer Epidemiol Biomarkers Prev 2000;9:795-804.
  7. Strom SS, Yamamura Y, Duphorne CM, et al., Phytoestrogen intake and prostate cancer: a case-control study using a new database, Nutr Cancer 1999;33:20-5.
  8. Wakai K, Ohno Y, Genka K, et al., Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan, Lung Cancer 1999;25:147-59.
  9. Takezaki T, Gao CM, Ding JH, et al., Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables, J Epidemiol 1999;9:297-305.
  10. Shinchi K, Ishii H, Imanishi K, et al., Relationship of cigarette smoking, alcohol use, and dietary habits with Helicobacter pylori infection in Japanese men, Scand J Gastroenterol 1997;32:651-55.
  11. Goodman MT, Wilkens LR, Hankin JH, et al., Association of soy and fiber consumption with the risk of endometrial cancer, Am J Epidemiol 1997;46:294-306.
  12. Le Marchand L, Hankin JH, Wolkens LR, et al., Dietary fiber and colorectal cancer risk, Epidemiology 1997;8:658-65.
  13. Witte JS, Longnecker MP, Bird CL, et al., Relation of vegetable, fruit and grain consumption to colorectal adenomatous polyps, Am J Epidemiol 1996;144:1015-25.
  14. Jacobsen BK, Knutsen SF, Fraser GE, Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study, Cancer Causes Control 1998;9:553-57.
  15. Van Erp-Baart MA, Brants HA, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A, Valsta LM: Isoflavone intake in four different European countries: the VENUS approach. Br J Nutr 2003, 89 Suppl 1:S25-30.
  16. Van der Schouw YT, Kreijkamp-Kaspers S, Peeters PH, Keinan-Boker L, Rimm EB, Grobbee DE: Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women. Circulation 2005, 111:465-471.
  17. Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH: Intake of dietary phytoestrogens by Dutch women. J Nutr 2002, 132:1319-1328.
  18. Setchell KDR, Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones, Am J Clin Nutr 1998;68(suppl):1333S-46S.
  19. Adlercreutz H, Soybean phytoestrogen intake and cancer risk, J Nutr 1995;125(3S)757S-70S.
  20. Kennedy A, The Evidence for Soybean Products as Cancer Preventive Agents, J Nutr 1995;125(3S) 733S-743S.
  21. Cassidy A, Bingham S and Setchell KDR, Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women, Am J Clin Nutr 1994;60:333-40.
  22. Wu AH, Yu MC, Tseng CC, Pike MC: Epidemiology of soy exposures and breast cancer risk. Br J Cancer 2008, 98:9-14.
  23. Lamartiniere CA, Moore J, Holland M et al., Neonatal genistein chemoprevents mammary cancer, Proc Soc Exp Biol Med 1995;208:120-3.
  24. Lamartiniere CA, Murrill WB, Manzolillo PA, et al., Genistein alters the ontogeny of mammary gland development and protects against chemically-induced mammary cancer in rats, Proc Soc Exp Biol Med 1998;217:358-64.
  25. Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):483-8.
  26. Wu AH, Wan P, Hankin J, Tseng CC, Yu MC, Pike MC. Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carcinogenesis. 2002 Sep;23(9):1491-6.
  27. Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU. Adolescent dietary phytoestrogen intake and breast cancer risk (Canada). Cancer Causes Control. 2006 Dec;17(10):1253-61.
  28. Ziegler RG, Hoover RN, Pike MC, et al., Migration Patterns and Breast Cancer Risk in Asian-American Women, J Natl Cancer Inst 1992;85:1819-27.
  29. Lamartiniere CA, Protection against breast cancer with genistein: a component of soy, Am J Clin Nutr 2000;71(6 Suppl):1705S-7S.
  30. Dees C, Foster JS, Ahamed S, et al., Dietary oestrogens stimulate human breast cells to enter the cell cycle, Environ Health Perspect 1997;105:633-6.
  31. Hsieh C, Santell RC, Haslam S et al., Oestrogenic effects of genistein on the growth of oestrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo, Canc Res 1998;58:3833-38.
  32. Jenkins DJA, Kendall CWC, Garsetti M, et al., Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity-A controlled crossover trial, Metabolism 2000;49:537-543.
  33. Pike AC, Brzozowski AM, Hubbard RE, et al., Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist, Embo J 1999;18:4608-18.
  34. Jordan VC and Morrow M, Tamoxifen, Raloxifene, and the prevention of breast cancer, Endocr Rev 1999;20:253-278.
  35. Cummings SR, Eckert S, Krueger KA, et al., The effect of Raloxifene on risk of breast cancer in postmenopausal women: results from the MORE randomized trial. Multiple Outcomes of Raloxifene Evaluation [see comments], JAMA 1999;281:2189-97.
  36. Gotoh T, Yamada K, Yin H, et al., Chemoprevention of N-nitroso-N-methylurea-induced rat mammary carcinogenesis by soy foods or biochanin A, Jpn J Cancer Res1998;89:137-42.
  37. Mai Z, Blackburn GL, Zhou JR: Soy Phytochemicals Synergistically Enhance the Preventive Effect of Tamoxifen on the Growth of Estrogen-Dependent Human Breast Carcinoma in Mice. Carcinogenesis 2007, 28:1217-1223.
  38. Boyapati, S.M., Shu, X.O., Zhi, X.R., Dai, Q., Cai, Q., Gao, Y.T., Zheng, W. 2005. Soyfood intake and breast cancer survival: A followup of the Shanghai breast cancer study. Breast Cancer Research and Treatment 92 (1): 11-17
  39. Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD (2007) Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiol Biomarkers Prev 16(11): 2285-2292
  40. Messina MJ, Wood CE.Soy isoflavones, estrogen therapy, and breast cancer risk: Analysis andcommentary.Nutr J. 2008 Jun 3;7(1):17. [Epub ahead of print]
  41. Doyle C, Kushi LH, Byers T, Courneya KS, Demark-Wahnefried W, Grant B, McTiernan A, Rock CL, Thompson C, Gansler T, Andrews KS: Nutrition and physical activity during and after cancer treatment: an american cancer society guide for informed choices. CA Cancer J Clin 2006, 56:323-353.
  42. The Cancer Council New South Wales, Position Statement, Soy, Phytoestrogens and Cancer Prevention, Sept 2006.
  43. Griffiths, K., Estrogens and Prostatic Disease, International Prostate Health Council Study Group, Prostate, 45: 87-100, 2000
  44. Weber KS, Setchell KDR, Stocco DM, Lephart ED. Dietary soy-phytoestrogens decrease testosterone levels and prostate weight, without altering LH, prostate 5¦Á-reductase or testicular StAR levels in adult male Sprague-Dawley rats. J Endocrinol. 2001;170:591-599
  45. Kurahashi, N., Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S. Japan Public Health Center-Based Prospective Study Group. Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men. Cancer Epidemiology Biomarkers & Prevention 16: 538-545, 2007.
  46. Australian Institute of Health and Welfare (AIHW). Australia¡¯s Health 2008 Report, Chapter 5,Disease and Injury. 2008.
  47. Cancer Society of New Zealand. New Zealand Cancer Statistics Fact Sheet. June 2003.
  48. Australian Institute of Health and Welfare (AIHW). Cancer in Australia: an overview. 2006.
  49. New Zealand Health Information Service (NZHIS). Cancer: New registrations and Deaths, 2004.
  50. Australian Institute Health and Welfare, International Health - How Australia Compares, 1998.